Recipe

Linguine With Scallops And Pepper Recipe

	Upstatevoyager / All my dishes 4 months, 2 weeks ago A nice way to serve scallops. And a nice way to stretch a pound of scallops to feed 4 in this economy. Prep:15m Cook:15m Servings:4	Upstatevoya
	easy

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Ingredients

Gremolata:

3 cloves garlic, crushed

1/2 bunch flat leaf parsley, finely chopped

1 tablespoons lemon rind, finely grated

The Main Event:

1 pound linguine, cooked, drained and kept warm

1 tablespoon olive oil

1 pound scallops (I've use both bay and sea scallops although I cut sea scallops in half)

4 ounces lean cooked ham, cut into thin strips (I've left this out and it's still good)

2 tablespoons lemon juice

2 tablespoons fresh basil, chopped or 1 teaspoon dried basil

Fresh ground black pepper

1 cup chicken stock or broth

1 red bell pepper, julienned

2 leeks, well cleaned and cut into strips

Directions

For the gremolata: In bowl, combine garlic, parsley and lemon rind. Mix well and set aside.

In large skillet, heat oil over medium heat. Add scallops and ham and saute 3 minutes or until scallops are opaque and ham begins to brown.

Remove skillet from heat. Stir in lemon juice, basil and black pepper. Set aside.

In saucepan, bring chicken broth or stock to a boil and simmer until reduced by half. Add red pepper and leek. Simmer 3 minutes.

Add pasta and scallop mixture to broth. Toss to combine.

Spoon onto serving platter and sprinkle with gremolata.

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Comments

theiris 4 months, 2 weeks ago said:
Very unique recipe. Nice when I have all the ingredients needed too. Think will try without the
ham. Sounds perfect! TQ, Mare

brianna 4 months, 2 weeks ago said:
Definately a recipe I want to try. It sounds really good. 5 forks

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