Chicken With Thyme And Mustard Recipe

Chicken with Thyme and Mustard

From upstatevoyager 14 years ago

Perfect for when the weather gets cooler out. A comfort food. Serve this with a vegetable and salad and you have a whole meal.

2 tablespoons olive oil shopping list
2 pounds bone in chicken thighs shopping list
3 tablespoons Dijon mustard shopping list
3 cups chicken stock or broth shopping list
1/2 cup good quality red wine (If you won't drink it, don't cook with it!) shopping list
6 sprigs fresh thyme or 1 teaspoon dried thyme shopping list
8 to 12 ounces small new poatoes shopping list
ground black pepper shopping list

In Dutch oven, heat oil over medium heat.
Add chicken and brown on all sides, turning frequently.
Add mustard, stock or broth, wine and thyme to pan. Bring to a boil
Reduce heat, cover and simmer 30 to 40 minutes.
Add potatoes. Cover and simmer 20 to 30 minutes or until chicken is cooked and potatoes are tender.
Season to taste with ground black pepper.

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myrna 14 years ago
oh yes! my husband's gonna love this
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" It was excellent "
sparow64 ate it and said...
Chicken thighs are my fave, and this sounds awesome!
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upstatevoyager Scotia, NY

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Reviewed by 2 people

Chicken thighs are my fave, and this sounds awesome!

sparow64 in Sweetwater loved it