Pasta Mixed Veggies With Goat Cheese Recipe

How to make it

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• METHOD:
• Cook pasta to desired tenderness.while pasta is cooking
• In separate pan, saute garlic and oil
• Add caramelized onions, roasted peppers, fresh spinach and
• artichoke hearts.
• Sautee for 3-5 minutes.
• Add pasta, toss ingredients and top with crumbled goat cheese.
• Add grilled chicken or sauteed shrimp.
• * Caramelized Onions
• Slice in quarters a large mild onion cut into 1/4 inch wide slices
• Heat butter or butter/oil mixture in heavy skillet
• Add onions and small amount of sugar and slowly cook on medium heat
• Cook until onions are caramel colored, stirring often,
• Add a touch of vinegar at end of cooking and stir to deglaze pan. Can be made a day ahead .
• * Roasting Peppers
• Place on broiler pan or whole on
• hot grill.
• Coat lightly with olive oil Broil 5-7 minutes with flesh nearest to heat source. Rotate
• until the flesh closest to the heat blackens and blisters completely.
• Place in a bowl, cover and allow to steam (or put in a closed paper bag)
• Cut pepper in half, remove, stem veins and seeds.
• Or use a jar of peppers if you don't have time to prepare, fresh ones
• ( Fresh is always better )