Recipe

Pasta Mixed Veggies With Goat Cheese Recipe


Pasta Mixed Veggies With Goat Cheese Recipe
This dish is fast easy ,and a great blend of foods ,grill chicken strips or shrimp, can be added for a perferct balance,of tastes

Jjals

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Ingredients
  • 4-6 SERVING INGREDIENTS:
  • 1 pound of Penne pasta
  • 1 lg caramelized onions *
  • 1 pound roasted red peppers * or one small jar
  • 3 cups of fresh spinach
  • 4 to 6 artichoke hearts from a jar to taste
  • a good sprinkle of crumbled goat cheese
  • 4 garlic cloves
  • 1/2 cup extra virgin olive oil
  • (optional) grilled sliced chicken strips breast or sauteed shrimp

Directions
  1. METHOD:
  2. Cook pasta to desired tenderness.while pasta is cooking
  3. In separate pan, saute garlic and oil
  4. Add caramelized onions, roasted peppers, fresh spinach and
  5. artichoke hearts.
  6. Sautee for 3-5 minutes.
  7. Add pasta, toss ingredients and top with crumbled goat cheese.
  8. Add grilled chicken or sauteed shrimp.
  9. * Caramelized Onions
  10. Slice in quarters a large mild onion cut into 1/4 inch wide slices
  11. Heat butter or butter/oil mixture in heavy skillet
  12. Add onions and small amount of sugar and slowly cook on medium heat
  13. Cook until onions are caramel colored, stirring often,
  14. Add a touch of vinegar at end of cooking and stir to deglaze pan. Can be made a day ahead .
  15. * Roasting Peppers
  16. Place on broiler pan or whole on
  17. hot grill.
  18. Coat lightly with olive oil Broil 5-7 minutes with flesh nearest to heat source. Rotate
  19. until the flesh closest to the heat blackens and blisters completely.
  20. Place in a bowl, cover and allow to steam (or put in a closed paper bag)
  21. Cut pepper in half, remove, stem veins and seeds.
  22. Or use a jar of peppers if you don't have time to prepare, fresh ones
  23. ( Fresh is always better )

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Comments


This sounds awesome. Will be making this for sure.


YES!!!


Practical and delicious! i like your recipes John!


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