Cherry Crisp for 2
From jo_jo_ba 14 years ago
- 30 minutes to make
- Serves 2
Makes 2 crisps in 6oz ramekins. Adapted from Maria and Josh Lichty's recipe at http://lichtyfamilyblog.blogspot.com/2009/07/recipe-for-cherry-crisp.html.
Ingredients
- 5 oz Rainer (or sweet) cherries, pitted and halved shopping list
- 1 tbsp sugar shopping list
- 1/2 tbsp tapioca flour shopping list
- 1/2 cup large flake oats shopping list
- 1/2 tsp cinnamon shopping list
- Pinch salt shopping list
- 2 tbsp brown sugar shopping list
- 3 tbsp water shopping list
How to make it
- Preheat the oven to 350 degrees. Spray ramekins with cooking spray.
- In a small bowl, toss cherries with sugar and tapioca flour. Set aside.
- Combine the oats, cinnamon, salt and brown sugar, mixing well.
- Add the water to the oat mix, and combine with your hands until you have a crumbly mixture.
- Divide cherries into the sprayed ramekins and add the oat topping. Spray tops with cooking spray.
- Place ramekins on a baking sheet, bake for 20-30 minutes.
- Let stand 10 minutes, then serve.
People Who Like This Dish 2
- foodinnewengland Claremont, NH
- momo_55grandma Mountianview, AR
- jeffsgirl Medford, OR
- jo_jo_ba Oshawa, CA
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The Rating
Reviewed by 2 people-
Wow Luv this crisp high5 great post thanks print try and save
momo_55grandma
in Mountianview loved it
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a dessert just for us! thanks alot!
foodinnewengland
in Claremont loved it
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