Recipe

Cherry Crisp For 2 Recipe

	Jo_jo_ba / All my dishes 4 months, 1 week ago Makes 2 crisps in 6oz ramekins. Adapted from Maria and Josh Lichty's recipe at http://lichtyfamilyblog.blogspot.com/2009/07/recipe-for-cherry-crisp.html. Prep:25m Cook:30m Servings:2	Jo_jo_ba
	sweet oaty cherry crumby wheaty oats crispy delicious wholesome fruity cherry sweet

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Ingredients

5 oz Rainer (or sweet) cherries, pitted and halved

1 tbsp sugar

1/2 tbsp tapioca flour

1/2 cup large flake oats

1/2 tsp cinnamon

Pinch salt

2 tbsp brown sugar

3 tbsp water

Directions

Preheat the oven to 350 degrees. Spray ramekins with cooking spray.

In a small bowl, toss cherries with sugar and tapioca flour. Set aside.

Combine the oats, cinnamon, salt and brown sugar, mixing well.

Add the water to the oat mix, and combine with your hands until you have a crumbly mixture.

Divide cherries into the sprayed ramekins and add the oat topping. Spray tops with cooking spray.

Place ramekins on a baking sheet, bake for 20-30 minutes.

Let stand 10 minutes, then serve.

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Comments

jo_jo_ba 4 months, 1 week ago said:
Amount Per Serving
Calories: 199.9
Total Fat: 1.4 g
Cholesterol: 0.0 mg
Sodium: 207.0 mg
Total Carbs: 45.1 g
Dietary Fiber: 3.6 g
Protein: 3.9 g

momo_55grandma 4 months, 1 week ago said:
Wow Luv this crisp high5 great post thanks print try and save

foodinnewengland 4 months, 1 week ago said:
A dessert just for us! thanks alot!

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