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Latin Style Potato Pancakes Recipe

Ingredients

How to make it

  • Place tomatoes, onion, 1/2 of the chopped jalapeno, and water into the bowl of a blender; blend until smooth.
  • Heat 1/4 cup canola oil in a saucepan over medium heat. Carefully stir in tomato puree, and cook for 15 minutes until thickened.
  • While the sauce is cooking, season the shredded potato to taste with salt, pepper, and hot pepper sauce.
  • Mix in onion, eggs, and the other half of the jalapeno; sprinkle with flour and mix until thoroughly combined.
  • Scoop out a heaping tablespoon of the latke mixture into your hands and compress into a patty about 1/2-inch thick. Place patty in hot oil to fry.
  • Repeat with remaining latkes, cooking 4 to 5 patties at a time, flipping when golden on the first side. Do not crowd pan or they will not brown and crisp properly.
  • Drain latkes on paper towels and keep warm in the oven at 250 degrees F until all are completed.
  • Serve the potato pancakes with sauce spooned overtop.

Reviews & Comments 3

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    " It was excellent "
    chichimonkeyface ate it and said...
    nice!
    Was this review helpful? Yes Flag
    " It was excellent "
    terryr ate it and said...
    Looks great! I like potato latkes(?) because of the lighter potato flavor from shredding the potatoes instead of dicing. I wonder if that would be good in these.
    Thanks & regards,
    TerryR
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    another good one peeta thank you ...great posts today my friend !!!

    tink
    Was this review helpful? Yes Flag

The Cook

peetabear Mid-hudson Valley, NY

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