Recipe

Farro Salad With Artichoke Heart And Shaved Parmagano Cheese Recipe

	Jjals / All my dishes 4 months, 1 week ago Farro is a grain used for thousands of years in Italy and is now finding its way back to the kitchen It is healthy and has a wonderful taste – it can be bought at “ Market hall foods .com “ they also have farro recipties Prep:10m Cook:20m Servings:4	Jjals
	salad fast to make

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Ingredients

sea salt

1 cup farro

4 to 6 artichokes hearts from a Jar

3 medium vine-ripened red tomatoes, seeded and diced

5 tablespoons extra-virgin olive oil

2 tablespoon finely chopped flat-leaf parsley leaves plus whole

leaves for garnish

Freshly ground black pepper

10 slices of shaved parmagano cheese

field greens

Directions

Bring a large pot of salted water to boil. Add farro and cook until al dente, about 18 minutes. Drain and spread on a large plate to cool for about an hour

Put farro in a large bowl; stir in tomatoes, artichokes 3 tablespoons oil and parsley. Season with salt and pepper. Divide among serving plates.with field greens as a bed

Top with cheese.

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