Farro salad with artichoke heart and shaved parmagano cheese
From jjals 14 years ago
- 20 minutes to make
- Serves 4
Farro is a grain used for thousands of years in Italy and is now finding its way back to the kitchen It is healthy and has a wonderful taste – it can be bought at “ Market hall foods .com “ they also have farro recipties
Ingredients
- sea salt shopping list
- 1 cup farro shopping list
- 4 to 6 artichokes hearts from a Jar shopping list
- 3 medium vine-ripened red tomatoes, seeded and diced shopping list
- 5 tablespoons extra-virgin olive oil shopping list
- 2 tablespoon finely chopped flat-leaf parsley leaves plus whole shopping list
- leaves for garnish shopping list
- Freshly ground black pepper shopping list
- 10 slices of shaved parmagano cheese shopping list
- field greens shopping list
How to make it
- Bring a large pot of salted water to boil. Add farro and cook until al dente, about 18 minutes. Drain and spread on a large plate to cool for about an hour
- Put farro in a large bowl; stir in tomatoes, artichokes 3 tablespoons oil and parsley. Season with salt and pepper. Divide among serving plates.with field greens as a bed
- Top with cheese.
People Who Like This Dish 3
- lilletblanc SAINT LOUIS, MO
- jett2whit Union City, GA
- victoriaregina USA, VA
- valinkenmore Malott, WA
- jjals Lake Havasu City, AZ
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The Rating
Reviewed by 3 people-
I love these kind of salads! Thanks for the great post and high 5!
valinkenmore
in Malott loved it
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Lov ie! And I know I will enjoy.
Thanks for the post.
I added to a few groups.Hope u do not mind.
Vickie
victoriaregina
in USA loved it
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Mmmmm sounds tasty!
jett2whit
in Union City loved it
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