Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Chicken Cranberries With Boneless Chicken Thighs

Seafood Risotto Recipe

Ingredients

How to make it

  • OPEN CLAMS RESERVE LIQUOR,--CUT SHRIMP IN THIRDS,--CUT SCALLOPS IN HALF.
  • IN A WIDE PAN SAUTÉ'S THE ONIONS AND SHALLOTS,IN 2 TBSP OF OIL UNTIL GOLDEN BROWN.--ADD THE RICE AND STIR TO COAT WITH THE OIL AND TOAST FOR ABOUT 2 MIN.-ALWAYS STIRRING CONSTANTLY,--ADD THE WINE COOK TILL IT EVAPORATES,--ADDTHE SAFFRON.--AND GRADUALLY ADD THE STOCK 1 CUP AT A TIME LETTING THE RICE ABSORB THE STOCK BEFORE ADDING THE NEXT CUP,ALWAYS STIRRING CONSTANTLY,---AFTER ABOUT 15 MIN. ,--IN ANOTHER SAUCEPAN,HEAT THE REST OF THE OIL,ADD GARLIC COOK UNTIL GOLDEN,-- THEN ADD THE SEAFOOD AND SAUTÉ FOR 2 OR 3 MIN.-STIR IN THE STRAINED CLAM JUICE,-THEN ADD ALL OF THE SEAFOOD AND ITS JUICES TO THE PAN THAT THE RICE IS COOKING IN--,ADD THE GRAND MARNIER STIR WELL,--AND COOK UNTIL THE RICE IS DONE ,--(KEEP A POT OF BOILING WATER ON THE STOVE JUST IN CASE YOU RUN OUT OF STOCK,YOU CAN THEN ADD THE WATER 1 CUP AT A TIME.) WHEN RICE IS DONE REMOVE FROM HEAT AND PUT IN A LG BOWL STIR IN THE PARSLEY AND SERVE HOT.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

jjals Lake Havasu City, AZ

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes