Coffee Chicken Divine
From midgelet 14 years ago
- 20 minutes to make
- Serves 4
From the Supermarket Guru web site:This is a terrific recipe that’s great hot or cold and chopped up in salads - it's the perfect way to deal with leftover chicken (or turkey). It’s tangy and lightly sweet and is delicious over any assertive grains like wild rice, barley, brown rice or buckwheat groats (kasha). Read more Ketchup usually has considerable sugar in it, so if you’re counting calories, opt for plain tomato paste. See less
Ingredients
- 1 large chicken, about 2-3 pounds, cut up* shopping list
- 3/4 cup brewed coffee shopping list
- 1/3 cup ketchup or 2 heaping tablespoons of tomato paste shopping list
- 3 tablespoons light soy sauce shopping list
- 3 tablespoons fresh lemon juice shopping list
- 1 tablespoon olive oil shopping list
- 1 1/2 tablespoons sugar shopping list
How to make it
- Preheat the oven to 350°F.
- In a one-quart saucepan, mix together the coffee, ketchup, soy sauce, lemon juice and olive oil.
- Stir in the sugar and heat the mixture to boiling then reduce the heat to a simmer for about 5 to 10 minutes or until the mixture is reduced.
- Place the chicken pieces in a large shallow pan then pour the reduced mixture over all the chicken covering every piece well.
- Bake (uncovered) for about an hour taking care to baste often, at least once every 15 minutes.
- *You can easily use 2-3 pounds of thighs or breasts cut into large chunks.
People Who Like This Dish 2
- dollhead Mechanicville, US
- chichimonkeyface Albany
- jett2whit Union City, GA
- kutadkubilik Istanbul, TR
- midgelet Whereabouts, Unknown
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The Rating
Reviewed by 4 people-
Mmmm I got a caffeine buzz just reading this!
jett2whit
in Union City loved it
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