Recipe

Tortini - Small Italian Torte Recipe


Tortini - Small Italian Torte Recipe
From Elinor's Kitchen Blog, a small pastry cake, perfect with coffee. These are small, don't rise much but quite delcious!

Midgelet

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Ingredients
  • 160 gr dark chocolate
  • 160 gr soft butter
  • 3 eggs plus 3 yolk
  • 1/3 C sugar
  • 1/2 C flour
  • papper muffin cups

Directions
  1. In a small pot melt butter with chocolate.
  2. Warm oven to 170*C (350*F).
  3. Whip eggs, eggs yolk and sugar to into fluffy mix.
  4. Add flour and chocolate mixture.
  5. Insert into each papper cup 3/4 up to half level.
  6. Keep in fridge for 30 minutes or so.
  7. Bake tortini for 17 minute or tested done
  8. Put each tortini on a place.
  9. Serve with ice cream.
  10. Great dessert for summer days.

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Comments


This seems very chocolatey and with ice cream, great easy dessert!


Lovin this!


Lovely for sure. Like the small recipe and the scrumptious ingredients. thanks, Ms Midgelet!
5555555


Sounds great... thank you for posting the recipe..five forks


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