Tortini - Small Italian Torte
From midgelet 14 years ago
- 17 minutes to make
- Serves 6
From Elinor's Kitchen Blog, a small pastry cake, perfect with coffee. These are small, don't rise much but quite delcious!
Ingredients
- 160 gr dark chocolate shopping list
- 160 gr soft butter shopping list
- 3 eggs plus 3 yolk shopping list
- 1/3 C sugar shopping list
- 1/2 C flour shopping list
- papper muffin cups shopping list
How to make it
- In a small pot melt butter with chocolate.
- Warm oven to 170*C (350*F).
- Whip eggs, eggs yolk and sugar to into fluffy mix.
- Add flour and chocolate mixture.
- Insert into each papper cup 3/4 up to half level.
- Keep in fridge for 30 minutes or so.
- Bake tortini for 17 minute or tested done
- Put each tortini on a place.
- Serve with ice cream.
- Great dessert for summer days.
People Who Like This Dish 2
- peetabear Mid-hudson Valley, NY
- sparow64 Sweetwater, TN
- chichimonkeyface Albany
- clbacon Birmingham, AL
- midgelet Whereabouts, Unknown
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The Rating
Reviewed by 3 people-
this seems very chocolatey and with ice cream, great easy dessert!
chichimonkeyface
in Albany loved it
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lovin this!
sparow64
in Sweetwater loved it
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sounds great... thank you for posting the recipe..five forks
peetabear
in mid-hudson valley loved it
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