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Baked Oatmeal For Moms Recipe


Baked Oatmeal For Moms Recipe
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Super easy yummy way to eat oatmeal. Great for new moms who may need a boost in supply. Do NOT eat if you have oversupply. Also great if you are not nursing. The fenugreek will give it a mapley flavor. I like pecans or walnuts as the mix in.

Tashmoore


taking it out of the


one with pecans


one with raisins

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Ingredients
  • 1/2 cup applesauce (or veggie oil)
  • 3/4 cup sugar
  • 2 eggs (preferably organic/free range for more omegas)
  • 1 cup milk (cow, goat, soy, rice, etc. can also use 1/2 yogurt 1/2 milk)
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 3 cups regular oats
  • 1/2 cup walnuts, pecans or other mix-in (other nuts, dried fruit, etc) (optional)
  • 3 Tablespoons (or 2-3 tea packets) fenugreek (optional)
  • 1-3 Tablespoons milled flax seed (optional)
  • 1-2 tablespoons brown sugar
  • 1/2 teaspoon ground cinnamon

Directions
  1. Beat together applesauce and sugar.
  2. Mix in eggs, milk, salt, baking powder, oatmeal.Beat well then stir in nuts.
  3. Pour into a lightly greased pie pan.
  4. Sprinkle with brown sugar and cinnamon.
  5. Refrigerate overnight.
  6. The next morning, preheat oven to 350 degrees F (175 degrees C).
  7. Bake in preheated oven until firm, about 35-45 minutes. Serve hot.
  8. Cover leftovers (if any) and microwave individual servings for 20-35 seconds.

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