Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Pork Milanese Recipe

Ingredients

How to make it

  • Preheat the oven to 200 degrees F.
  • Coarsely crush the panko into a large shallow bowl. Stir the cheese into the panko. Lightly beat the eggs in another large shallow bowl. Dip the pork, 1 piece at a time, in the egg, allowing the excess to drip off, then dredge the pork in the crumb mixture, patting to coat completely. Place the pork on a small baking sheet.
  • Heat 1/4 cup of oil in a heavy large skillet over medium-high heat. Add half of the pork to the hot oil and cook until golden brown and just cooked through, about 3 minutes per side. Transfer to paper towels to drain, then transfer them to a clean baking sheet and keep them warm in the oven. Add the remaining 3 tablespoons of oil to the skillet and fry the remaining pork.
  • Transfer the pork to plates and serve with ranch potatoes or green beans with garlic butter sauce.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • peetabear 14 years ago
    this recipe sounds good but I am confused...LOL what is the Creole Dry Rub minus the sugar? and I put that on before dipping it in the egg?

    peeta
    Was this review helpful? Yes Flag

The Cook

creoleman Breaux Bridge, LA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes