Recipe

Pork Milanese Recipe

Add Step-by-Step Photos	Creoleman / All my dishes 4 months, 1 week ago This dish was great the Loin Pork Chops were great. They were crispy and tender. The flavor of the rub just exploded in my mouth with each bite. Prep:15m Cook:15m Servings:6	Creoleman
	italian pork

Does this look good? Yeah! / Nope

Recent Gawkers

myrna

binky67

peetabea

crazeecn

lnbee

brianna

stillwat

pleclare

joe1155

wynnebae

valinken

creolema

Ingredients

1 cup panko (Coarsely crushed)

1/2 cup finely grated Parmesan ( Optional)

2 large eggs

6 boneless pork loin chops, pounded thin to 1/3 inch-thick (1 1/2 pounds total)

Creole Dry Rub Each side.

1/4 cup plus 3 tablespoons olive oil

Directions

Preheat the oven to 200 degrees F.

Coarsely crush the panko into a large shallow bowl. Stir the cheese into the panko. Lightly beat the eggs in another large shallow bowl. Dip the pork, 1 piece at a time, in the egg, allowing the excess to drip off, then dredge the pork in the crumb mixture, patting to coat completely. Place the pork on a small baking sheet.

Heat 1/4 cup of oil in a heavy large skillet over medium-high heat. Add half of the pork to the hot oil and cook until golden brown and just cooked through, about 3 minutes per side. Transfer to paper towels to drain, then transfer them to a clean baking sheet and keep them warm in the oven. Add the remaining 3 tablespoons of oil to the skillet and fry the remaining pork.

Transfer the pork to plates and serve with ranch potatoes or green beans with garlic butter sauce.

Not quite what you're looking for? See more Main Dish / Pork

Or see more just like this

Comments

peetabear 4 months, 1 week ago said:
This recipe sounds good but I am confused...LOL what is the Creole Dry Rub minus the sugar? and I put that on before dipping it in the egg?

peeta

Add a Comment