Recipe

Bears Grilled Peaches In Berry Sauce Recipe

Add Step-by-Step Photos	Grizzlybear / All my dishes 4 months, 1 week ago For My Gapeach friend.;-) Topped with brown sugar and cinnamon, the peaches come off the grill sweet and spicy. The raspberry sauce adds a refreshing touch. Prep:15m Cook:15m Servings:4	Grizzlybear
	grilled fruit

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Fans

gapeach55

borinda

Ingredients

1/2 of 10-ounce package frozen raspberries in syrup, slightly thawed

1 1/2 teaspoons lemon juice

2 medium fresh peaches, peeled and halved

5 teaspoons brown sugar

1/4 teaspoon ground cinnamon

1/2 teaspoon vanilla extract

1 teaspoon butter

I like to add a little spiced dark rum just to give it a kick…about 3 tablespoons.(this is the bears little twist

Directions

1. In a blender or food processor, process raspberries and lemon juice until pureed. Strain and discard seeds. Cover and chill.

2. Place the peach halves, cut side up, on a large piece of heavy-duty foil (about 18 inches x 12 inches). Combine brown sugar and cinnamon; sprinkle into peach centers. Sprinkle with vanilla; dot with butter. Fold foil over peaches and seal.

3. Grill over medium-hot heat for 15 minutes or until heated through. To serve, spoon the raspberry sauce over peaches.

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