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Kjotboller Recipe

Ingredients

How to make it

  • Place beef in mixing bowl add salt, pepper, ginger and about 1/2 cup consomme or enough to make meat hold shape.Form 12 meatballs.Sprinkle with flour.Heat butter until slightly brown , then add meatballs brown on all sides . Add remaining consomme .Cover simmer for 15-20 min. or until done. Plate 2 meatballs per plate and serve with potato cakes.
  • Option--- Make thick brown gravy with drippings buy adding flour or corn starch. serve as side.

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The Cook

pintobean New Port Richey, FL

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