Recipe

Kjotboller Recipe


Kjotboller Recipe
Old scandinavian meatball recipe.Teams up great with potato cakes.

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Ingredients
  • 2 lbs ground beef ( round)
  • 3 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp ground ginger
  • 2 cups consomme
  • 2 tbls flour
  • 4 tbls butter

Directions
  1. Place beef in mixing bowl add salt, pepper, ginger and about 1/2 cup consomme or enough to make meat hold shape.Form 12 meatballs.Sprinkle with flour.Heat butter until slightly brown , then add meatballs brown on all sides . Add remaining consomme .Cover simmer for 15-20 min. or until done. Plate 2 meatballs per plate and serve with potato cakes.
  2. Option--- Make thick brown gravy with drippings buy adding flour or corn starch. serve as side.

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