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Home Snickerdoodle With Self Rising Flour

Quick amp Easy Bars Recipe

Ingredients

How to make it

  • Grease 9 x 13 pan.
  • Arrange marshamallows evenly in pan.
  • Over low heat cook chocolate, peanut butter & butter till melted, stirring often to continuously.
  • Pour melted mixture over marsmallows & spread evenly in pan.
  • Refrigerate until set or overnight.
  • Refrigerate leftovers.

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The Cook

mrn Minneapolis, MN

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