Burgundy Meatloaf in Sourdough
From midgelet 16 years ago
- 90 minutes to make
- Serves 6
different spin on meatloaf and quite tasty. One can make their own meat mixture too
Ingredients
- 1 pound French bread -- Sourdough shopping list
- 1 onion -- small, chopped shopping list
- 1/4 pound mushroom -- sliced shopping list
- 2 tablespoons catsup shopping list
- 1 cup cheddar cheese -- shredded shopping list
- 1/2 cup red wine shopping list
- 1 teaspoon garlic salt shopping list
- 1/4 teaspoon thyme leaves shopping list
- 1 pound ground beef Top Round shopping list
How to make it
- Cut a thin slice from the top of the loaf.
- Scoop out most of the bread.
- Tear to make 1 1/2 cups soft crumbs (top slice and remaining bread can be used as bread crumbs in other recipes).
- Brown onion and mushrooms in 1 1/2 tbs. of the butter.
- Beat egg with catsup.
- Mix in bread crumbs, 1/2 cup of the cheese, wine and seasonings.
- Lightly mix in ground beef and onion mixture.
- Spoon meat mixture into hollowed-out bread.
- Rub crust with remaining 1/2 tbs. butter.
- Wrap in foil.
- Bake at 375 for 1 hour to 1 1/4 hours.
- Fold back foil and sprinkle with remaining 1/2 cup cheese.
- Return loaf to oven.
- Bake until cheese melts, about 3 minutes.
- Cut into 1 inch slices.
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