Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Burgundy Meatloaf in Sourdough Recipe

Ingredients

How to make it

  • Cut a thin slice from the top of the loaf.
  • Scoop out most of the bread.
  • Tear to make 1 1/2 cups soft crumbs (top slice and remaining bread can be used as bread crumbs in other recipes).
  • Brown onion and mushrooms in 1 1/2 tbs. of the butter.
  • Beat egg with catsup.
  • Mix in bread crumbs, 1/2 cup of the cheese, wine and seasonings.
  • Lightly mix in ground beef and onion mixture.
  • Spoon meat mixture into hollowed-out bread.
  • Rub crust with remaining 1/2 tbs. butter.
  • Wrap in foil.
  • Bake at 375 for 1 hour to 1 1/4 hours.
  • Fold back foil and sprinkle with remaining 1/2 cup cheese.
  • Return loaf to oven.
  • Bake until cheese melts, about 3 minutes.
  • Cut into 1 inch slices.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes