Ina Gartens Sliders
From sparow64 15 years agoIngredients
- 2 pounds premium ground beef (I combine 1 lb of 7% lean and 1 lb of 15% lean) shopping list
- 1 tablespoon good Dijon mustard shopping list
- 3 tablespoons good olive oil, plus extra for brushing the grill shopping list
- 1 teaspoon chopped thyme leaves shopping list
- 3 teaspoons chopped garlic shopping list
- 1 teaspoon kosher salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
- 6 ounces grated gruyere shopping list
- 12 small Brioche buns shopping list
- 4 ounces baby arugula shopping list
- 3 medium tomatoes, sliced in 1/8-inch-thick rounds shopping list
- 2 small red onions, sliced in 1/8-inch-thick rounds shopping list
- Mayo shopping list
How to make it
- Build a charcoal fire or heat a gas grill.
- Place the ground beef in a large bowl and add the mustard, olive oil, thyme, garlic, salt, and pepper.
- Mix gently with a fork to combine, taking care not to compress the ingredients.
- Shape the meat into 12 (2-inch) patties of equal size and thickness.
- When the grill is medium-hot, brush the grill grate with oil to keep the sliders from sticking.
- Place the sliders on the grill and cook for 4 minutes.
- Turn the sliders over with a spatula and cook for another 4 to 6 minutes, until medium-rare, or cook longer if you prefer the sliders more well done.
- For the last 2 minutes of cooking time, place 1/2-ounce Gruyere on the top of each burger and close the grill lid.
- Remove the sliders to a platter and cover with foil.
- Slice the buns in half crosswise and toast the halves cut side down on the grill.
- Divide the baby arugula among the 12 bottom buns, top each with a slider, and finish with a slice of tomato and red onion.
- Cover with the top of the bun and serve hot with mayo
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The Rating
Reviewed by 2 people-
I also like the ones that paula dean did with the crab they were great so I will hav eto give this recipe a try ........thanks for posting
Got my 5grizzlybear in loved it
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