How to make it

  • Make the sauce first.
  • In a bowl set the butter out to soften.
  • Then cream it with a fork and then a spoon until it is light and fluffy.
  • Work in the salt and pepper.
  • Mix the smashed garlic and the lemon juice, and then work this liquid into the butter.
  • Takes a bit of time to do this.
  • Mix in the parsley and serve in a gravy boat with a spoon.
  • Pan Fry the bass remembering to brown the fish on both sides but not to over cook.
  • Serve hot on hot plates and pass the sauce.

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    sitbynellie ate it and said...
    I love bass. Where have all these great recipes been all my life!

    Thanks Griz
    Was this review helpful? Yes Flag

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