Recipe

Hot And Crunchy Bass Recipe


Hot And Crunchy Bass Recipe Grizzlybear / All my dishes
4 months, 3 weeks ago
Oh yeah have made this in camp LOTS of times and my friends LOVE IT.........I am sure you will too. Becides there is nothing like a HOT piece of bass right out the pan....OH YEAH..hahahahahahha :-)~~~~~~~~~~~~~~~~
Prep:20m Cook:15m Servings:4

Grizzlybear

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Ingredients
  • Bear’s SAUCE
  • 1/2 Clove garlic, smashed
  • 1 tb Lemon juice
  • 1/4 c Butter
  • 1/8 ts Pepper
  • 1/2 ts Salt
  • 1 tb Finely minced parsley
  • THE FISH
  • 1/4 c Yellow cornmeal
  • 1/4 c Flour
  • 4 1-lb. bass, dressed and skinned
  • 4 tb Butter
  • Salt and fresh pepper
  • This recipe includes a very simple sauce that enhances sautéed, broiled or baked fish.
  • It can be made in camp if you brought parsley and usually impresses any old "fried fish angler."

Directions
  1. Make the sauce first.
  2. In a bowl set the butter out to soften.
  3. Then cream it with a fork and then a spoon until it is light and fluffy.
  4. Work in the salt and pepper.
  5. Mix the smashed garlic and the lemon juice, and then work this liquid into the butter.
  6. Takes a bit of time to do this.
  7. Mix in the parsley and serve in a gravy boat with a spoon.
  8. Pan Fry the bass remembering to brown the fish on both sides but not to over cook.
  9. Serve hot on hot plates and pass the sauce.

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Comments

sitbynellie 4 months, 3 weeks ago said:
I love bass. Where have all these great recipes been all my life!

Thanks Griz


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