Recipe

Tofu Split Pea Soup Recipe


Tofu Split Pea Soup Recipe Prince / All my dishes
2 years, 9 months ago
This wonderful vegetarian recipe is perfect for a winter afternoon!
Prep:20m Cook:120m Servings:8

Prince

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Ingredients
  • 1 (16 oz.) package of soft tofu
  • 1 (6 oz.) bag of finely chopped fresh spinach
  • 1 white finely chopped onion
  • 3 cloves of pressed garlic
  • 4 small diced red potatoes
  • 1 c. of peeled diced carrots
  • 1 lb. of dry green split peas
  • 4 c. of vegetable broth
  • 1 tbsp. of olive oil
  • 1 tbsp. of dried basil
  • salt and pepper to taste

Directions
  1. First you want to add olive oil to pan over medium flame.
  2. Saute onion and garlic until soft.
  3. Now in another large pot, add onion mixture, potatoes, carrots, and split peas.
  4. Slowly pour in broth, stirring as it comes to a boil before lowering the flame to low for around 60 min.
  5. Now you can puree the tofu and spinach in blender until creamy.
  6. Add this mixture into the soup, adding the basil, salt, and pepper also.
  7. Let this continue cooking for an hour until soup is creamy and thick!
  8. This is wonderful served with crusty bread!

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Comments

emariebuckley 1 year, 6 months ago said:
Sounds great, maybe a dash of parm cheese sprinkled on top might be tasty too:)


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