How to make it

  • First you want to add olive oil to pan over medium flame.
  • Saute onion and garlic until soft.
  • Now in another large pot, add onion mixture, potatoes, carrots, and split peas.
  • Slowly pour in broth, stirring as it comes to a boil before lowering the flame to low for around 60 min.
  • Now you can puree the tofu and spinach in blender until creamy.
  • Add this mixture into the soup, adding the basil, salt, and pepper also.
  • Let this continue cooking for an hour until soup is creamy and thick!
  • This is wonderful served with crusty bread!

Reviews & Comments 1

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  • emariebuckley 10 years ago
    Sounds great, maybe a dash of parm cheese sprinkled on top might be tasty too:)
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