Recipe

West Texas Goat Loaf Recipe

	Grizzlybear / All my dishes 5 months, 1 week ago My buddy is from Texas he hunts with me up at my ranch every couple of years he says this is a texas favorite..I not sure on that but it has a really great flavor.......I make it every once but I add way more garlic cause I just love that stuff. ... More Prep:20m Cook:95m Servings:4	Grizzlybear
	meatloaf

Does this look good? Yeah! / Nope

Fans

quaziefly

Ingredients

1/4 cup chopped bell pepper

1/4 cup chopped celery

1/4 cup chopped onion or dry onion flakes

1/4 cup shredded carrots

1 chopped Jalapeno (optional) fresh or canned

1 egg (beaten)

1 cup croutons, stale bread crumbs or stuffing mix

1 T each: salt, black pepper and garlic powder

Directions

Mix together and let stand five minutes.

Add in 2 lbs. ground goat and mix well Pack into loaf pan.

Bake at 350 for 1 1/2 hours.

Remove from oven.

Mix 1/4 cup catsup and 1/4 cup BBQ sauce and spread over the top of loaf.

Bake another 5 minutes and remove from oven.

Cool it and eat it.

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Comments

mjcmcook 5 months, 1 week ago said:
~HELLO~Again~ "G.Bear"~
Here you go again ...."Mess'in with the our minds"~
Leave the dear little Goats alone!
TOO much Beer makes people do 'unusual' things!
Your 'Food Friend'~
~*~mj~*~

grizzlybear 5 months, 1 week ago said:
Hahahahaha.your funny.so let me ask you something MJ Do you eat Lamb?? Same family of meat

gapeach55 5 months, 1 week ago said:
Had goat barbecued once. It wasn't to bad,especially when I didn't know it was goat. My mom use to cook all kinds of things. The goat she raised herself too. Plain it was a little strong. Of course the first time I ate tongue I wanted to freak out. Still can't bring my self to eat brains and eggs though.

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