Chikoli
From sufia 14 years ago
- 10-15 minutes to make
- Serves 20
Chikoli is a toffee originated in chiplun that is a small village in maharashtra. It is a sweet & spicy toffee. i love it.
Ingredients
- 250 grams ginger shopping list
- 1 coconut grated shopping list
- 300 grm jagerry peices shopping list
- 5tbsp ghee shopping list
How to make it
- grease a thala or big nonstick pizza pan with 1 tbsp ghee. set it aside.
- put the remaining ghee in a deep nonstick pan and heat it
- now add the jagerry and stir it contineously till its liquified
- now add the ginger and coconut and stir contineously and lower the flame.
- when the consistency thickens, test if it is done by putting a speck on the greased pan and waiting for it to cool while stirring the chikoli batter.
- if the speck turn into toffee put the rest of the batter on the greased pan and spread it with a greased big cooking metal spoon.
- let it cool then break it into peices and enjoy the toffee.
- you can preserve it in an air tight bottle for 5 weeks and it wont spoil.
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