Recipe

Chicken Artichoke Pasta Recipe


Chicken Artichoke Pasta Recipe Upstatevoyager / All my dishes
2 years, 5 months ago
I got this basic recipe from a dear friend and "tweeked" it to my liking.
Prep:10m Cook:15m Servings:6

Upstatevoya

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Ingredients
  • 1 (12 ounce) jar marinated artichoke hearts
  • 2 pounds boneless chicken breasts, cut into strips
  • 8 ounces fresh mushrooms, sliced
  • 1 (7 ounce) jar roasted red pepeprs, drained and cut into strips
  • 1 1/2 cups chicken broth
  • 3/4 cup dry white wine
  • 1 1/2 tablespoons cornstarch
  • 3/4 teaspoon salt
  • 1/'4 teaspoon fresh ground black pepper
  • 2 tablespoons fresh parsley, minced
  • 1 pound thin spaghetti, cooked, drained and kept warm

Directions
  1. In large skillet, drain marinade from artichoke hearts.
  2. Heat marinade over medium-high heat.
  3. Add chicken and saute 3 minutes.
  4. Stir in mushrooms.
  5. Cook 4 to 6 minutes or until chicken is browned and cooked through.
  6. Stir in artichoke hearts and roasted red pepper strips.
  7. In small bowl, whisk together broth, wine, cornstarch, salt and pepper.
  8. Grandully stir into chicken mixture.
  9. Heat to a boil.
  10. Boil, stirring, for 1 minutes.
  11. Toss with cooked pasta
  12. Sprinkle with parsley before serving.

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