Ingredients

How to make it

  • In small saute pan, over med. heat, toast rosemary for about 30 seconds. Remove from pan set aside.
  • In a smalll bowl, combine yeast, oil, and warm water and stir to dissolve yeast. Let sit for 5 min. or until foamy.
  • Combine salt and flour and mound in a lrg. bowl. Make a well in the center. Slowly pour dissolved yeast into the well, working the flour with your fingertips, knead dough until a ball forms. Knead in toasted rosemary and honey. (Take care not to over knead, dough will be sticky)
  • Oil a lrg. bowl (I use a spray) and place dough in it, turn dough to coat. Cover with a damp cloth or oiled plastic wrap. Let rise to 1 1/2 times the original size, about 1 hour.
  • Punch dough down by pushing your fist into the center using your fingertips to pull down the edges into the center. Transfer dough to a floured surface. Knead about 5 min. Divide dough in half and shape into loaves.
  • Grease two 9x4 inch loaf pans, place dough in pans, cover with plastic wrap, and let rise for 20 min.
  • Preheat oven to 400 degrees F. Place pans in oven and bake for about 25-30 min., tops will be golden. Invert pans onto a cooling rack & let stand for 5 min., then remove loaves and let cool.

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    " It was excellent "
    valinkenmore ate it and said...
    I love herby breads. Great and easy post. Thanks!
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