How to make it

  • Preheat oven to 350 degrees F.
  • Gently remove the shell from the hard-boiled eggs and cut in 1/2. Place cut side down in a baking dish greased with margarine.
  • In a saucepan, melt the margarine, add the flour, and cook, stirring for 2 to 3 minutes.
  • Add the half-and-half gradually, and stir until mixture thickens and season with house seasoning.
  • Add the dry mustard and the Gruyere and stir until melted.
  • Pour the sauce over the eggs and sprinkle top with Parmesan.
  • Bake for approximately 20 to 30 minutes until bubbling and top is golden brown.
  • House Seasoning:
  • 1 cup salt
  • 1/4 cup black pepper
  • 1/4 cup garlic powder
  • Mix ingredients together and store in an airtight container for up to 6 months.

Reviews & Comments 1

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  • leonora5 9 years ago
    Sounds delicious. I like the idea of adding potatoes. Will make a nice vegetarian mail meal.

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