Recipe

Key Lime Nuoc Cham Recipe


Key Lime Nuoc Cham Recipe Zarbizarre / All my dishes
5 months, 1 week ago
Great dip for oysters, clams, shrimp and fritters
Prep:5m Servings:8

Zarbizarre

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Ingredients
  • 1/4 cup key lime juice or regular lime juice (fresh squeezed0
  • 1/4 cup Thai fish sauce
  • 2 tablespoons honey
  • 3 or 4 tablespoons water
  • 3 minced cloves garlic
  • 2 trimmed and sliced thin scallions
  • 2 or 3 very thin rings of scotch bonnet chili pepper

Directions
  1. Combine lime juice, fish sauce and honey in bowl and whisk until honey dissolves
  2. Stir in remaining ingredients and correct seasonings by adding more lime juice or honey to taste.
  3. Serve immediately.

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Comments

midgelet 5 months, 1 week ago said:
I love it!

ttaaccoo 5 months, 1 week ago said:
This sounds really flavorfulll!! yum!! This is a saver! thank you.

fyi: I found a ginger garlic paste, Laxmi Brand at my Indian/Asian grocery. I am throwing it into everything these days!!


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