How to make it

  • Preheat your oven to 375°F (190°C).
  • Sift together the flour and baking powder; then set aside.
  • Chop or snip the dried apricots into pieces slightly smaller than the chocolate chips.
  • Cover with boiling water; then set aside.
  • In a large bowl, blend the butter and sugar until the mixture is light and creamy.
  • Add the egg and apricot preserves and continue to beat until blended thoroughly (pieces of apricot will remain visible).
  • Stir the sifted ingredients into the creamed mixture until it is blended well.
  • Fold in the semi-sweet chocolate chips.
  • Drain the water from apricot pieces; then fold them into the batter.
  • Drop batter by teaspoonfuls onto ungreased baking sheets.
  • Bake for 8-12 minutes or until the edges of cookies are slightly browned.

Reviews & Comments 1

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  • kutadkubilik 11 years ago
    do u thing can we make with fresh apricots? and thank u:)
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