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Glazed Spiced Pecans Recipe

Ingredients

How to make it

  • Heat nuts at 235 - 250 F for 15 min. Blend and cook sugar, water, salt and spices to soft ball stage. Do not stir. Add flavoring. Stir in nuts until creamy and coated. Turn onto wax paper, separating as they cool.
  • (At 235° F, the syrup is at the “soft-ball” stage. That means that when you drop a bit of it into cold water to cool it down, it will form a soft ball.)

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    " It was excellent "
    a1patti ate it and said...
    I love crunch!! ^5!!
    Was this review helpful? Yes Flag

The Cook

chefloren Someplace, Idaho

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