Recipe

Fried Zucchini Recipe

Add Step-by-Step Photos	Creoleman / All my dishes 4 months, 1 week ago Sometimes you are just in the mood for something simple. Well tonight was one of those nights.I'll will provide the recipe for the Fried Zucchini only. These were nice and crispy. Prep:10m Cook:6m Servings:2	Creoleman
	side dish

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Ingredients

1 1/2 cups panko (coarse) (Japanese breadcrumbs)

1/2 tsp Tony Chachere's Creole Lite Seasoning

2 large eggs

1/4 teaspoon garlic powder

1/4 teaspoon ground black pepper

1 tsp No Salt Adobo

1 1/2 tsp Grated Romano Cheese

1 zucchini quartered and sliced

Directions

1.Wash and dry the zucchini. Trim off ends, then slice zucchini into 1/4 inch thick rounds.

2. Working in batches, dip the zucchini in the eggs to coat completely and allow the excess egg to drip back into the bowl.

3. Stir the Romano Cheese, the panko, and above seasonings in a medium bowl. Toss zucchini slices, mixing thoroughly to coat.

4. Heat oil in a large nonstick skillet over medium heat.When the oil is hot, add the zucchini fry until they are golden brown, about 2-3 minutes on each side. Using a slotted spoon, transfer the fried zucchini to paper towels and drain.Hit with a little more creole seasoning or whatever season you want after you remove it from the oil. This is optional.Serve hot. But be careful, don't burn your tongue.

Note (They tend to get mushy on the inside, when it gets cold.) Enjoy

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Comments

ginlikedadrink 4 months, 1 week ago said:
A recipe my sister gave me is nearly identical to this and is why my garden is full of zucchini this year! It's now my favorite veggie! Thanks for sharing this great recipe.

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