How to make it

  • Prep does not include chill time
  • Directions for grahm cracker crust:
  • Crush grahm crackers in a bag into crumbs.
  • Mix the sugar in with the grahm crackers.
  • Put the butter in the microwave for 15 seconds, or until melted completly.
  • Pour the cracker sugar mixture into a bowl and gradually stir in the melted butter.
  • When mixed pour into a 7x11 in. pan and press against sides and bottom.
  • Put into the refrigorator for 15 minutes.
  • Directions for marshmallow mix:
  • Pour 1 cup of chocolate syrup on top of the grahm cracker crust.
  • Pour 1 cup of peanut butter on top of the chocolate syrup.
  • Lay a sheet of un-crumbled grahm crackers on top of the peaut butter.
  • Put the ice cream in the microwave for about 15 seconds, or until soft.
  • Spread onto grahm cracker sheet until flat.
  • Lay another sheet of graham crackers on top of the ice cream.
  • Scoop the marshmallow cream into a bowl.
  • Now mix 1/2 cup of chocolate syrup with the marshmallow cream until light brown. (add chocolate more if needed)
  • Put the mixture into the microwave for about 15 seconds.
  • Pour on top of the sheet of grahm crackers.
  • Put in freezer for 2 hours, cut into 12 squares and enjoy!!

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