Ice Cream Marshmallow Bars Recipe

How to make it

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• Prep does not include chill time
• Directions for grahm cracker crust:
• Crush grahm crackers in a bag into crumbs.
• Mix the sugar in with the grahm crackers.
• Put the butter in the microwave for 15 seconds, or until melted completly.
• Pour the cracker sugar mixture into a bowl and gradually stir in the melted butter.
• When mixed pour into a 7x11 in. pan and press against sides and bottom.
• Put into the refrigorator for 15 minutes.
• Directions for marshmallow mix:
• Pour 1 cup of chocolate syrup on top of the grahm cracker crust.
• Pour 1 cup of peanut butter on top of the chocolate syrup.
• Lay a sheet of un-crumbled grahm crackers on top of the peaut butter.
• Put the ice cream in the microwave for about 15 seconds, or until soft.
• Spread onto grahm cracker sheet until flat.
• Lay another sheet of graham crackers on top of the ice cream.
• Scoop the marshmallow cream into a bowl.
• Now mix 1/2 cup of chocolate syrup with the marshmallow cream until light brown. (add chocolate more if needed)
• Put the mixture into the microwave for about 15 seconds.
• Pour on top of the sheet of grahm crackers.
• Put in freezer for 2 hours, cut into 12 squares and enjoy!!