Recipe

Lindsays Awesome Cheezy Pasta Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 3 months, 3 weeks ago Adapted from an AMAZING recipe by Lindsay @ Happy Herbivore: http://happyherbivore.com/2009/06/soy-free-mac-n-cheese/. Sometimes I add a little salsa for zip or ketchup for a kid-like meal! Prep:10m Cook:10m Servings:1	Jo_jo_ba
	cheezy vegan spicy zippy flavourful yeast nutritional glutenfree eggfree dairyfree soy mustard turmeric onion garlic paprika basic creamy filling childhood vegan vegetarian lowcal lowfat

Does this look good? Yeah! / Nope

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Ingredients

8 oz Tofu Shirataki Noodles, drained and rinsed

3/4 cup fat-free soymilk (I used So Good Trim)

3 tbsp nutritional yeast

1 tsp sea salt

1/2 tbsp cornstarch

1 tsp onion powder

1 tsp garlic powder

1/2 tsp paprika

1/4 tsp tumeric

1 tsp prepared mustard

Black pepper

Directions

Whisk all ingredients besides noodles in a medium sauce pan.

Bring to a near boil, then turn heat to low and allow to thicken.

Combine with drained noodles, stirring to coat well.

Heat thoroughly and serve with black pepper to taste.

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Comments

jo_jo_ba 3 months, 3 weeks ago said:
Amount Per Serving
Calories: 192.9
Total Fat: 2.4 g
Cholesterol: 0.0 mg
Sodium: 191.5 mg
Total Carbs: 27.4 g
Dietary Fiber: 10.8 g
Protein: 19.0 g

lovebreezy 3 months, 3 weeks ago said:
This is cheezy? Did I miss something?

jo_jo_ba 3 months, 3 weeks ago said:
Vegan cheezy

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