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Bondc / All my dishes 1 year ago
I think they do it the same way in Wisconsin.
Prep:30m Cook:15m Servings:4
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Bondc |
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krumkake 1 year ago said:
Oh yes, that's how we do our brats...doesn't get any better!
txbackyardcook 9 months ago said:
I have this recipe, but I use a Dark heavy Beer like Guinness Stout. Damn Good on the grill!