• Selecting High-Quality Melons: shopping list
  • Look for firm-fleshed, well-colored, ripe melons that are free from blemishes and have a symmetrical shape shopping list

How to make it

  • Preparing for Freezing:
  • Cut in half, remove seeds and rind. Cut melons into slices, cubes or balls as desired.
  • Best Freezing Method(s):
  • Unsweetened Dry Pack
  • The simplest and fastest method for freezing melons is to spread them in a single layer on a cookie sheet and tray freeze them until firm. Once firm, transfer to containers or plastic freezer bags. Seal, label and freeze. Leave 1/2 inch of headspace for expansion during freezing.
  • Sweetened Dry Pack
  • (good for watermelon and cantaloupe). Add 1 pound of sugar to each 5 pounds of fruit; mix well. Pack in suitable containers. Seal, label and freeze. Leae 1/2 inch of headspace.
  • Syrup Pack
  • The syrup pack method is useful if you plan to serve the melons in desserts or fruit cocktail, because it preserves a fruit's flavor and texture the best. Use a light syrup (9 cups of water or fruit juice to 2 1/4 cups sugar). Combine sugar and water in a saucepan and bring to a boil until the sugar is dissolved. Chill. Pour 1/2 cup of syrup into the freezer container and add melon. If necessary, add more syrup until melon is covered and place a small piece of water-resistant paper on top to keep them submerged. Leave 1/2 inch headspace for pints, 1 inch for quarts.
  • Suitable Packaging:
  • Freezer containers should be moisture and vapor resistant and should not be prone to cracking or breaking at low temperatures. Containers should provide protection against absorbing flavors or odors and should be easy to label. Suitable packaging for freezing melons includes freezer-grade plastic bags, rigid plastic containers or glass containers.
  • Maximum Storage Time:
  • 8 to 12 months at 0ºF.
  • Thawing:
  • Thaw frozen melons in the refrigerator. Add to dishes or consume with a few ice crystals still remaining.
  • Tips & Shortcuts:
  • Melon can also be frozen in a juice pack. Pack fruit in suitable containers. Pour in pineapple juice, orange juice or ginger ale. Seal, label and freeze.
  • Refrigerating Melons:
  • Wrap melon with plastic and place it cut side down on a plate or place in a plastic bag to keep its smell from affecting other foods. Store in the refrigerator for 6 to 8 days.

Reviews & Comments 2

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    " It was excellent "
    brianna ate it and said...
    Thanks so much for these tips. Being single, sometimes a water melon is too much & I've often wondered if part of it could be frozen. Just haven't gotten around to trying it. Now I'll give it a shot. 5 forks
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    " It was excellent "
    wynnebaer ate it and said...
    Always got fruit in the house as husband thinks it's candy!!!...Great tips
    Was this review helpful? Yes Flag

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