Recipe

Peach Ice Cream Recipe


Peach Ice Cream Recipe
This ice cream is really creamy and rich. It goes really well with my caramel sauce recipe on top. The good thing about this is the peaches don't have to be extremely ripe.

Lowcountryc

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Ingredients
  • 1 cup chopped peaches (large chunks)
  • 1/2 cup light brown sugar
  • 1 cup sugar
  • 2 Tablespoons Corn Starch
  • 1/4 teaspoon salt
  • 2 cups Whole Milk
  • 2 large eggs, beaten
  • 1 Tablespoon Vanilla
  • 2 cups half and half

Directions
  1. To make the Peach sauce:
  2. On stove top, over medium-high heat saute the peaches and brown sugar until cooked down and bubbly.
  3. Take off heat and pulse in blender. You want a thick puree puree with small bits of peaches.
  4. Pour into container and refrigerate.
  5. For the Custard:
  6. Combine the Milk, 1 cup of sugar, cornstarch and salt
  7. Cook on top of the stove over medium-heat until it is hot and beginning to thicken. Do not let it come to a boil.
  8. Take it off the heat
  9. Beat the eggs
  10. Temper the eggs and then add slowly to the milk while whisking
  11. Put back on the stove and cook until it thickens
  12. Add vanilla and half and half and cook until hot
  13. Strain custard through fine sieve to get out any bits of egg that might have cooked
  14. Refrigerate until thoroughly chilled
  15. To Churn:
  16. Put the custard in the ice cream maker and follow their directions.
  17. You might have to make a couple of batches
  18. At the end, fold in peach puree
  19. Freeze for approximately 4 hours

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