Peach Ice Cream
From lowcountrycook 14 years agoIngredients
- 1 cup chopped peaches (large chunks) shopping list
- 1/2 cup light brown sugar shopping list
- 1 cup sugar shopping list
- 2 Tablespoons corn Starch shopping list
- 1/4 teaspoon salt shopping list
- 2 cups whole milk shopping list
- 2 large eggs, beaten shopping list
- 1 Tablespoon vanilla shopping list
- 2 cups half and half shopping list
How to make it
- To make the Peach sauce:
- On stove top, over medium-high heat saute the peaches and brown sugar until cooked down and bubbly.
- Take off heat and pulse in blender. You want a thick puree puree with small bits of peaches.
- Pour into container and refrigerate.
- For the Custard:
- Combine the Milk, 1 cup of sugar, cornstarch and salt
- Cook on top of the stove over medium-heat until it is hot and beginning to thicken. Do not let it come to a boil.
- Take it off the heat
- Beat the eggs
- Temper the eggs and then add slowly to the milk while whisking
- Put back on the stove and cook until it thickens
- Add vanilla and half and half and cook until hot
- Strain custard through fine sieve to get out any bits of egg that might have cooked
- Refrigerate until thoroughly chilled
- To Churn:
- Put the custard in the ice cream maker and follow their directions.
- You might have to make a couple of batches
- At the end, fold in peach puree
- Freeze for approximately 4 hours
People Who Like This Dish 3
- gagagrits Irmo, SC
- trigger MA
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The Rating
Reviewed by 2 people-
This sounds delicious five forks and a smile :) YUM
trigger in loved it
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