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Home Filet Wrapped In Bacon With Goat Cheese

GINGERED CHICKEN WITH VEGETABLES Recipe

Ingredients

How to make it

  • 1Heat 1 Tbs. olive oil in a large skillet over medium-high heat. Stir-fry chicken until no longer pink.
  • Remove chicken from skillet.
  • 2 Heat remaining 1 Tbs. olive oil in skillet. Add red peppers, mushrooms, pea pods, water chestnuts, green onion, ginger and garlic. Stir-fry mixture 3 to 4 minutes until vegetable are crisp tender.
  • 3 Meanwhile, combine chicken broth, equal, soy sauce, cornstarch and sesame oil until smooth. Stir into skillet mixture. Cook over medium heat until thick and clear. Stir in chicken; heat through. Season with salt and pepper to taste, if desired.
  • May be served over rice or pasta, if desired.

Reviews & Comments 2

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    " It was excellent "
    amethyst0x ate it and said...
    Scrumptious!
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    " It was excellent "
    amethyst0x ate it and said...
    loved it!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    Luv this recipe and all the great ingredients thanks high5
    Was this review helpful? Yes Flag

The Cook

spinach1948 Dorchester-Boston, MA

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