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Holland Almond Butter Cake Boterkoek Recipe

Ingredients

How to make it

  • Beat margarine and sugar until creamy.
  • Add eggs and beat well.
  • Add remaining ingredients. The dough will be fairly stiff.
  • Pat into two 9-inch round cake pans and bake at 350 degrees for 25 to 30 minutes until golden brown.
  • Cut into wedges.

Reviews & Comments 1

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    " It was excellent "
    debbie919 ate it and said...
    Very nice, sounds delicious...have to give this one a try...thanks so much for sharing it!
    Deb
    Was this review helpful? Yes Flag

The Cook

frandee Burnaby, CA

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