Recipe

Lemon Curd Recipe

	Lowcountrycook / All my dishes 3 months, 4 weeks ago This is another Paula Deen. It has a wonderful sweet/tart mix. I have used it with my fresh fruit tart, on top of English muffins and pound cake. It will last about 3 weeks in the refrigerator. Very easy to make. Prep:10m Cook:25m Servings:24	Lowcountryc
	lemon sugar spreads easy fillings jamsjellies

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Ingredients

3 large lemons, juiced and zested (fresh please)

1 cup sugar

4 eggs

1/2 cup butter, melted

Directions

Start heating water in the double boiler

In a food processor add the sugar and zest and pulse into combined

Add lemon juice and eggs and process until smooth

Slowly drizzle in the melted butter

Pour mixture into double boiler and cook over medium heat for about 5 minutes until thick (It will thicken more as it cools) and the sugar is melted

Make sure that you stir while cooking (I like heat resistant rubber spatula...a wooden spoon would work well too)

Pour into jar, let it cool and then refrigerate.

It will keep in the refrigerator for about 3 weeks

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Comments

victoriaregina 3 months, 3 weeks ago said:
Welcome. Keep posting those delicious recipes.
Vickie

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