Recipe

Barbecue Chicken Pizza Recipe


Barbecue Chicken Pizza Recipe
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This sweet and spicy dish will appeal to a mature taste. For children, substitute regular barbecue sauce for the spicy and omit the cilantro and red onion.

Ayngelwing

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Ingredients
  • 2 prebaked 13 inch (33 cm) pizza crusts
  • 1 cup (250 mL) pizza sauce
  • 1 cup (250 mL) spicy barbecue sauce
  • 4 small boneless, skinless chicken breasts, cooked and diced (about 2 ½ cups (625 mL)
  • 2 cups (500 mL) chopped green pepper
  • 1 cup (250 mL) thinly sliced red onion
  • 1/2 cup (125 mL) chopped fresh cilantro or flat leaf parsley
  • 3 cups (750 mL) shredded Canadian Colby or Canadian Monterey Jack

Directions
  1. Preheat oven to 450°F (230°C).
  2. Place crust on pizza pan, pizza stone or cookie sheet (can also be baked directly on oven rack).
  3. In small bowl combine pizza and barbecue sauce; spread evenly over crusts. Top each pizza with chicken, peppers, onion, coriander and Canadian Colby.
  4. Bake for 12 – 15 minutes or until cheese is bubbly. Repeat with remaining pizza.

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Comments


MMMMMMMMMMMMMMMMM! NICE FLAVORS!! ^5!!


I agree too! yum!


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