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Home Vegetable Soup With Vegetables

Fresh Cranberry Scones Recipe

Ingredients

How to make it

  • Preheat oven to 400.
  • Combine flour, baking powder, baking soda and sugar and mix thoroughly.
  • Cut butter into dry mixture with a pastry blender until mixture resembles meal.
  • Chill 10 minutes then add cranberries and mix well until cranberries are coated well with flour.
  • Add buttermilk a little at a time mixing until all ingredients are moistened and forms dough.
  • Gather into a ball and knead 15 times on a flour covered board or table.
  • Roll out dough to 1” thickness then cut out scones with a floured heart shaped biscuit cutter.
  • Place on an ungreased baking sheet close together but not touching.
  • Brush tops with buttermilk and sprinkle with sugar then bake 20 minutes or until golden brown.
  • Serve hot with orange marmalade.

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The Cook

chefmeow Garland, TX

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