Raspberry Sour Cream PieFrom chefmeow 9 years ago
How to make it
- Combine sour cream, flour and brown sugar then add egg and beat well. Place 1/2 of the mixture into the graham cracker crust. Mix berries and 1/2 cup brown sugar together then spread over sour cream mixture. Cover berries with remaining cream mixture then bake for 25 minutes at 400. Chill for several hours.