Recipe

Ritz Cracker Pie Recipe


Ritz Cracker Pie Recipe Lowcountrycook / All my dishes
3 months, 3 weeks ago
I'm from a small, old-fashioned low-country SC town called Estill. This recipe comes from the Estill cookbook. It's put out by the Estill music and Study Club. The club started in 1913 and they put out the 1st edition of the cookbook in 1948. I k... More
Prep:15m Cook:35m Servings:1

Lowcountryc

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Ingredients
  • 20 Ritz crackers, crushed (I like to do this in a zip-lock bag)
  • 3 egg whites
  • 1 cup sugar
  • 1 cup pecans, chopped
  • 1 teaspoon vanilla
  • maraschino cherries (optional)
  • sweetened whip cream or non-dairy topping (optional)

Directions
  1. Preheat oven to 350
  2. Beat egg whites until soft peaks form
  3. Continue beating as you gradually add the vanilla and 1/2 cup sugar
  4. Mix crumbs with 1/2 cup sugar and peacans and fold into egg whites
  5. Bake at 350 for 35 minutes in a well greased pie plate
  6. Serve with sweatened whipped cream or non-dairy topping and cherry on top (if desired)

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Comments

debbie919 3 months, 3 weeks ago said:
This is so delicious - my aunt always made it at holidays...thanks for a great post! Five Forks!
Deb

sandygalesmith 2 months, 3 weeks ago said:
I am planning on making this real soon.


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