Recipe

Summer Corn Bread Recipe


Summer Corn Bread Recipe
~Something to use up this seasons bumper crop of Zucchini~

22566

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 3 Cups Cornmeal
  • 1/2 Cup Flour
  • 2 teaspoons fresh Baking Powder
  • 1 teaspoon Salt
  • 1-1/2 Cups Cottage Cheese
  • 1-1/2 Cups Milk
  • 1 Cup Butter,melted
  • 4 Fresh Eggs
  • 1 Cup Zucchini,finely chopped
  • 1 Cup Onion,finely chopped

Directions
  1. In bowl stir together,cornmeal flour,baking powder,salt.
  2. In another bowl,whisk together,cottage cheese,milk,butter,eggs.
  3. Stir in the zucchini,and onion.
  4. Add this to the dry ingredients,and stir only until moistened.
  5. Pour into two greased,8" square pans.
  6. Bake in a 375 degree oven for 25 to 30 minutes(or)until golden brown.
  7. ~Serve Warm~

Recent Gawkers
Not quite what you're looking for? See more Bread / Misc
Comments


This sounds amazingly moist. Have you tried it w/ ricotta?


This is definitely something I will try. I just stumbled upon a 6.8 pound green monster of a zuccini in my squash patch and this will definitely put it to good use.
Thanks for the post.


Sounds good!


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Summer Corn Bread Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to 22566 [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus