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Home Ginger Sauced Tongue With Clams

Chiah spiced tea Nepal Recipe

Ingredients

How to make it

  • Steep leaves/bags in water
  • Add: milk, sugar, cloves, cardamom, and cinnamon stick
  • Simmer 10 minutes to blend flavors.
  • Strain and serve hot.

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The Cook

ginlikedadrink Canton, NC

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