Chiah spiced tea Nepal
From ginlikedadrink 16 years ago
- 10 minutes to make
- Serves 6
Many variations of this sweet tea are served in India, Bangladesh, Nepal, and parts of Africa. A perfect ending to curry meals. A delightful treat anytime.
Ingredients
- 3 tablespoons black tea leaves (45 ml) or 3 tea bags shopping list
- 5 cups boiling water (1.3L) shopping list
- 1 1/4 cup milk (300ml) shopping list
- 1/3-2/3 cup sugar (75-150 ml) shopping list
- 4 whole cloves shopping list
- 2-3 cardamom pods, cracked open, or 1/2 teaspoon ground cardamom (2ml) shopping list
- 1 cinnamon stick shopping list
How to make it
- Steep leaves/bags in water
- Add: milk, sugar, cloves, cardamom, and cinnamon stick
- Simmer 10 minutes to blend flavors.
- Strain and serve hot.
People Who Like This Dish 2
- mbeards2 Omaha, NE
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