How to make it

  • Directions:
  • Clean the squid by removing the transparent center bone, the intestines, the head and eyes.
  • Cut the sack from the tentacles, and the wings from the sack.
  • Wash them carefully.
  • Boil the tentacles and wings briefly in boiling water.
  • Place the boiled spinach in a bowl, mince, and add the grated bread crumb, eggs, the minced tentacles, Parmesan cheese, salt and pepper and some olive oil. If it is too dry add a little milk to soften it.
  • Stuff the squid sacks with this filling and close them with toothpicks.
  • In a thick bottomed pan, brown the sliced shallots and then brown the squid.
  • Wet with white wine, evaporate, add the tomato pulp and parsley and cook for 30 minutes adding some hot water or vegetable stock if necessary.
  • Season for salt and pepper.
  • Cool to room temperature and serve sliced in their juice in individual plates.
  • MMMM Let's eat!

Reviews & Comments 2

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    " It was excellent "
    mark555 ate it and said...
    We have been going to the Chinese market in Kansas City to pick up squid. and no they will not clean them for us. So I am becoming quite adept at cleaning them. Will have to try this one. Thank you for posting it.
    Was this review helpful? Yes Flag
    " It was excellent "
    merlin ate it and said...
    I must admit, I've never been able to handle a squid successfully. But this is a good reason to try again. Did you know that the world's largest invertebrate is the giant squid???? So there!
    Was this review helpful? Yes Flag

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