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Bruschetta with Sundried tomato jam and goat cheese Recipe

Ingredients

How to make it

  • Julienne the sundried tomatoes. In a pot add the 3 Tbs olive and bring to medium heat. Add the sliced onion, sundried tomatoes, and garlic and saute for 3-4 minutes. Add the rest of the ingredients and strir well. Cover and simmer over low for 30 minutes. Uncover and reduce most of the liquid (another 10 minutes). Cool to room temperature.
  • Preheat oven to 400 F. Brush one side of the bread slices with olive oil and place on a cookie sheet with the oiled side up. Sprinkle with salt. Bake for 10 minutes and remove (it will crust up). Rub the garlic clove on the bruschetta. Let cool.
  • Top a slice of bruschetta with a tablespoon or more of the sundried tomato. Top with a teaspoon of crmbled goat cheese. Enjoy.
  • Great on burgers and hotdog or any meat.

Reviews & Comments 1

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    " It was excellent "
    mjcmcook ate it and said...
    ~HELLO~
    This 'Tomato Jam' sounds rich
    and "5"FORK!!!!! Delicious~ (^_^) ~
    ~*~mj~*~
    Was this review helpful? Yes Flag

The Cook

bojangles42 Rochester, MN

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