Recipe

Chocloate Egg Cream Recipe

	Pleclare / All my dishes 4 months, 1 week ago An egg cream is a froth,indulgent drink that tastes similar to an ice cream soda. Very popular a in NY and had many of them growing up.Serve with a pretzel rod for stirring! Prep:10m Cook:10m Servings:1	Pleclare
	cocoa powdersugarboiling waternonfat milkseltzerpretzel rod

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Ingredients

1 Tb unsweetened cocoa powder

2-1/2 Tb sugar

1 Tb boiling water

1/2 c very cold non-fat milk

1-1/2 c seltzer water(not club soda)

1 pretzel rod

Directions

In small cup,mix cocoa and sugar. Add the water and stir well till paste is formed.

Put milk in a tall fountain glass. Slowly add the seltzer water. Stir gently.

Drizzle the chocolate syrup in slowly,being careful to disturb the foam as little as possible. Stir genly with a tall spoon.

Your drink should be two-toned,chocolate brown on bottom with white foam on top. Serve with a pretzel rod.

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Comments

valinkenmore 4 months, 1 week ago said:
I haven't had one of these in many, many years! Thanks for the memories!

peetabear 4 months, 1 week ago said:
Great post Pat.. five forks...

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