Split Pea and Ham Soup
From prince 18 years ago
- 124 minutes to make
- Serves 8
Try this dish and you will love it!
Ingredients
- 1 lb. of dried split peas shopping list
- 1 c. of chopped carrots shopping list
- 1 lb. of leftover ham bone with meat attached shopping list
- 1 c. of chopped onions shopping list
- 2 cloves of minced garlic shopping list
- 2 tsp. of freshly ground black pepper shopping list
How to make it
- First place an ham bone in large pot over medium flame.
- Now add water to cover the bone and let come to a boil.
- Now lower flame and let simmer overnight.
- Then you will cut meat off bone(discard bone).
- Add any meat off of the bone to the pot.
- Now add the onion, garlic, and pepper, letting simmer for one hour.
- Now add in the split peas and carrots and cook one more hour.
- Ladle into bowls and serve!
People Who Like This Dish 4
- ahebert Southfield, MI
- earedick Ft Riley, KS
- corinmertz South Elgin, IL
- prince Miami, FL
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