Recipe

Coconut Macaroons Recipe

	Cyates798 / All my dishes 5 months, 1 week ago Sweet delicious cookie. I love to eat these with tea or milk. Mmmmmm. Prep:10m Cook:20m Servings:12	Cyates798
	coconut cookie

Does this look good? Yeah! / Nope

Fans

quaziefly

Ingredients

4 large egg whites, at room temperature

1 cup granulated white sugar

1/4 teaspoon salt

1 teaspoon pure vanilla extract

1/2 cup cake flour, sifted

3 cups sweetened shredded coconut

Directions

In a stainless steel bowl, placed over a saucepan of simmering water, whisk together the egg whites, sugar, and salt.

When this mixture is warm to the touch, and nice and creamy, remove from heat and stir in the vanilla extract, flour, and coconut. Cover and refrigerate for about one hour, or until firm.

Preheat oven to 325 degrees F (170 degrees C) and line two baking sheets with parchment paper.

Place small mounds (about 1 tablespoon) of the batter on the parchment-lined baking sheet, spacing several inches apart. Bake for about 15 to 20 minutes or until golden brown.

Remove from oven and let cool on the baking sheet

for about 10 minutes and then place on a wire rack to cool.

Makes about 2 dozen Macaroons.

Recent Gawkers