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Eggplant and Peppers with Fetta Recipe

Ingredients

How to make it

  • Place eggplant on wire rack and sprinkle with salt on both sides. Set rack aside until eggplant begins to sweat about 15-20 minutes. Blot eggplant dry with clean paper towels.
  • Preheat grill to medium high. Arrange eggplant and bell pepper slices on a large baking sheet, and brush both sides of all pieces with olive oil. Season with kosher salt and black pepper. Transfer eggplant and peppers to grill, in batches if necessary, cook turning occaisonaly to promote even browning, until softened and nicely marked, 15-20 minutes.
  • Transfer eggplant to platter and top with peppers strips. Garnish with feta and herbs. Drizzle with EVOO and lemon juice.
  • Serve warm or at room temperature.

Reviews & Comments 3

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    " It was excellent "
    stewie ate it and said...
    Looks Good Griz...Ive really been getting into eggplant as of late, and always looking for different ways in which to prepare them...Ill give this a go...Thanks...Stewie
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    ~Good Morning~BEAR~
    I Love this recipe~ "5"FORK!!!!!
    YES~ I eat 'Feta' Cheese even tho it is made with
    'Goat's milk !
    Happy to see that You are out of the 'dirt' and
    posting your 'creative' recipes today!
    ~ Happy Day' to You~
    ~*~mj~*~
    Was this review helpful? Yes Flag
    " It was excellent "
    greekgirrrl ate it and said...
    So delicious and healthy, too. Thanks Griz!
    Was this review helpful? Yes Flag

The Cook

grizzlybear CA

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