Recipe

Eggplant And Peppers With Fetta Recipe

	Grizzlybear / All my dishes 4 months, 1 week ago You don’t always need Meat to do some great grilling and still keep the texture and flavors you like. Enjoy!!! Prep:25m Cook:20m Servings:810	Grizzlybear
	eggplants

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Ingredients

2 large eggplants, ends trimmed, sliced into 1/3-inch thick rounds

Salt

1 each red, yellow, green, and orange bell pepper, cored, seeded, and sliced lengthwise

1/3 cup olive oil

Kosher salt and freshly ground black pepper

1/3 cup feta cheese crumbled (3 oz)

1 tbs. minced fresh marjoram, Oregano, Basil

1/4 cup Extra-Virgin olive oil

Juice of 1 Lemon

Directions

Place eggplant on wire rack and sprinkle with salt on both sides. Set rack aside until eggplant begins to sweat about 15-20 minutes. Blot eggplant dry with clean paper towels.

Preheat grill to medium high. Arrange eggplant and bell pepper slices on a large baking sheet, and brush both sides of all pieces with olive oil. Season with kosher salt and black pepper. Transfer eggplant and peppers to grill, in batches if necessary, cook turning occaisonaly to promote even browning, until softened and nicely marked, 15-20 minutes.

Transfer eggplant to platter and top with peppers strips. Garnish with feta and herbs. Drizzle with EVOO and lemon juice.

Serve warm or at room temperature.

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Comments

greekgirrrl 4 months, 1 week ago said:
So delicious and healthy, too. Thanks Griz!

mjcmcook 4 months, 1 week ago said:
~Good Morning~BEAR~
I Love this recipe~ "5"FORK!!!!!
YES~ I eat 'Feta' Cheese even tho it is made with
'Goat's milk !
Happy to see that You are out of the 'dirt' and
posting your 'creative' recipes today!
~ Happy Day' to You~
~*~mj~*~

stewie 4 months, 1 week ago said:
Looks Good Griz...Ive really been getting into eggplant as of late, and always looking for different ways in which to prepare them...Ill give this a go...Thanks...Stewie

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