How to make it

  • Mix all marinade ingredients together in a bowl large enough to hold roast. Be sure to blend oil with other ingredients.
  • Pierce roast with fork, all over.
  • Place roast in marinade. Spoon marinade over top of roast if it is not completely submerged. Chill 1 hour minimum, 4-8 hrs. for best results. Occasionally turn roast in marinade, for equal coverage.
  • Grill/rotisserie for approx. 1 hour or until medium done. (depending on size of roast)

Reviews & Comments 3

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    " It was excellent "
    victoriaregina ate it and said...
    Another nice one. thanks again.

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  • markpedal 8 years ago
    I use to have a rotisserie as part of my grill. Sadly no longer.

    This always came out moist and incredibly succulent.
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    " It was excellent "
    valinkenmore ate it and said...
    This sounds yummy! Don't have a rotisserie but have a great charcoal grill!
    Thanks for the post and high 5 to yoU!
    Was this review helpful? Yes Flag

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