How to make it

  • 1)Line the 9-inch pie dish or pan with half the pastry. Preheat oven to 425º.
  • 2)Peel, core and cut apples into small wedges ( about 6 cups ). In a 3 qt. Saucepan, heat apple juice and sugar. Add apples and cook gently, covered, until almost tender. Remove with slotted spoon.
  • 3)Add Kahlua to cooking liquid. If the liquid measure less than 1 ¼ cups, add more apple juice. Over medium heat, add butter to cooking liquid. Blend cornstarch with lemon juice. Stir into cooking liquid until sauce thickens. Remove from heat and add apples.
  • 4)Turn into pastry shell. Cover with the crust for the top, seal and flute edges.
  • 5)Cut small decorative pattern on top to vent.
  • 6)Brush the top lightly with melted butter and sprinkle with sugar.
  • 7)Bake on lower rack, and center for 25 to 30 minutes or until golden brown.
  • 8)Serve warm.

Reviews & Comments 2

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    " It was excellent "
    pookiebear ate it and said...
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    " It was excellent "
    midgelet ate it and said...
    wow, you are on a roll with great recipes!
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