Recipe
Brazen Broccoli Bacon Red Grape Salad Recipe
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Victoriaregina / All my dishes 4 months ago
A classic salad , one notch up when you substitute red grapes for raisins and delightfully season to your taste.
Prep:10m Cook:20m Servings:8
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 Victoriareg |
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Ingredients
- Chill time: Overnite
- Ingredients:
- 2 (24-ounce) bags frozen broccoli florets
- 16 ounces thick-cut bacon
- 1 red or yellow onion, chopped
- 2 cloves garlic, minced
- 2 cups red grapes
- 1/2 cup sliced almonds
- 1-1/2 cups mayonnaise
- 1/2 cup plain yogurt
- 1/3 cup sugar
- 3 tablespoons apple cider vinegar
- 1/8 teaspoon white pepper
Directions
- Preparation:
- Bring a large pot of water to a boil.
- Add frozen florets; bring back to a boil and immediately remove broccoli; place in ice water to shock, then drain on paper towels.
- Cook bacon until very crisp; drain on paper towels and crumble. Drain off bacon fat from pan but do not wipe out.
- Add red onion and garlic; cook for 3-4 minutes until vegetables just start to soften.
- In large bowl, combine broccoli, crumbled bacon, onion, and garlic. Add grapes and sliced almonds; toss gently.
- In small bowl, combine remaining ingredients and mix well with wire whisk.
- Add to the broccoli salad and stir gently to coat.
- Cover and chill for 6-12 hours before serving.
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Viewing Brazen Broccoli Bacon Red Grape Salad Recipe
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Average score: 4.3 / 5
No. of ratings: 6
No. of ratings: 6
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merlin 4 months ago said:
A superlative combo. Thanks.
sufia 4 months ago said:
Yummy!!
grizzlybear 4 months ago said:
Made this last night .....OH YEAH...the flavors are so Great .it went really well with the T-Bone Steaks..........THANK YOU SO MUCH FOR A WONDERFUL RECIPE...........everyone loved it.
That apple cherry smoked bacon I had made really matched well.
Vickie great post